Profile: French boulangerie
CEO: Laura Yepremyan
Experience french “Art de Vivre” in the heart of Yerevan. You can find the exact location by the tempting aroma of freshly baked croissants, patisseries, and other delicacies. In the evenings you can relax and have an enjoyable dining experience.
PAUL introduces French art of making bread and delicious pastries to the Armenian culture.
With strong nutritional and environmental commitments, PAUL Armenia produces the finest French bread and pastries on-site using only the highest quality, authentic ingredients—an approach that allows providing customers with freshly-baked goods throughout the day.