How the day starts at PAUL The day at PAUL begins at 3 a.m. when the first oven is turned on. At 08:01, freshly baked croissants, bread, and pastries must already be on the counter. With a decades-old tradition, the work at PAUL is organized in three shifts. The flagship café shop is designed in a way that it can serve 5 more cafés. The first PAUL in Yerevan, seemingly…